Pan-fried corn-fed chicken breast glazed with honey

corn sauce, carrot-vanilla purée, bean vegetables

Pumpkin risotto Arancini

sesame sauce, fennel salad, citrus gel, kale chips

Königsberger Klopse à la Fleischhauer

butter crunch, mashed potatoes, yellow honey beets, mushrooms, capers, lemon

Handmade Pasta from the Netzeband Estate with Truffle

superfood salad, pine nuts, pepper, creamy balsamic, tomato, mango, mint

with pan-seared king prawns

with pan-fried cornfed chicken strips

with pan-fried dry aged beef tenderloin strips

Monkfish baked in beer batter

tartar sauce, bell pepper salsa, apple-kohlrabi salad

Seared fjord trout fillet under a herb crust

char caviar, dill potatoes, cauliflower, romanesco, yogurt sauce

Seared Dry Aged Beef Tenderloin 200g

topped with bone marrow-parsley bordelaise, truffle jus, homemade ravioli filled with truffle-Gorgonzola, celery purée, fresh trufflenion, mashed potatoe