My Team and I would like to welcome you to our restaurant. 

We will take you on a journey across the beautiful island of Usedom paired with culinary impulses from all over the world. Experience the combination of genuine, maritime and modern components of our regional partners in this menu. 

We wish you a delightful evening.

Chef de Cuisine André Kähler and his Team


Opening hours

Sunday – Thursday from 6 pm

Reservation at 6 pm

In case of cancelation please reply within 48h. Otherwise we'll have to charge a fee of 75€ per person.

Kulmstr. 33 / corner Strandpromenade
17424 Seebad Heringsdorf

Telephone +49 (0)38378 - 183912

Selection of Wines

Wine & Dine

The wines at the MARC O’POLO STRANDCASINO’ are versatile, of the highest quality and selected with great love. They include wines from modern, unconventional winemakers as well as renowned traditional vineyards. Among them are Weingut Wittmann and Weingut Sander from Rheinhessen, Franck Massard from the Priorat in Spain as well as Familie Perrin and Pol Roger – two of the eleven Primum Familiae Vini, some of the best wine-producing families in the world. Their most important shared feature is natural, ecological and partly biodynamic winemaking.

The Team

Friendly, passionate, professional. Chef de Cuisine André Kähler and his colleagues have been a well-coordinated team for the past years. 

From left to right: Ardit Skenderi (group head service), Olimpia Sikorska (service), Janine Braun (team lead service), Patrycja Spreafico (service), André Kähler (chef de cuisine), Karol Piszczek (patisserie garde manager), Martin Gäde (sous-chef), Pawel Borkowski (chef entremetier), Jana Griehl (managing director), Stefan Richter (managing director). not in the picture: Katarzyna Podgorska (service), Gabriel Spreafico (chef garde manger)

Also on site

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