WELCOME 

TO OUR FINE-DINING RESTAURANT!

We invite you to embark on a journey through a menu born from the deep conviction that simplicity and creativity lead to truly magnificent taste experiences. Each course reflects the love for culinary artistry and the care in selecting ingredients. Experience culinary creations characterized by Nordic clarity, international influences, and a deep connection to nature.

We wish you a delightful evening.

Chef de Cuisine André Kähler and his Team

O’ROOM

Opening hours

Sunday – Thursday from 6 pm

Reservation at 6 pm

In case of cancelation please reply within 48h. Otherwise we'll have to charge a fee of 75€ per person.

Kulmstr. 33 / corner Strandpromenade
17424 Seebad Heringsdorf
Germany

Reservation
Telephone +49 (0)38378 - 183912

Selection of Wines

Wine & Dine

The wines at the MARC O’POLO STRANDCASINO’ are versatile, of the highest quality and selected with great love. They include wines from modern, unconventional winemakers as well as renowned traditional vineyards. Among them are Weingut Wittmann and Weingut Sander from Rheinhessen, Franck Massard from the Priorat in Spain as well as Familie Perrin and Pol Roger – two of the eleven Primum Familiae Vini, some of the best wine-producing families in the world. Their most important shared feature is natural, ecological and partly biodynamic winemaking.

The Team

Friendly, passionate, professional. Chef de Cuisine André Kähler and his colleagues have been a well-coordinated team for the past years. 

From left to right: Pawel Borkowski (chef entremetier), Patrick Kirall (group head service), Caren Chitsike (kitchen) (service), André Kähler (chef de cuisine), Anthony Zolan (kitchen), not in the picture: Karol Piszczek (patisserie garde manager), Olimpia Sikorska (service), Gregor Witecki (kitchen), Monika Kolevska (service), Christian Reinholdt (sommelier), Bartosz Niewinczany (service), Hande Halac (kitchen), Mohammed M'Rabet (kitchen), Thore Heinrich (chef bakery)

Also on site

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